Uncovering the Secret of Magnetized Water

In the early twentieth century, it was discovered that irrigating tomatoes with magnetic water could increase yields. In 1980, further research was conducted on the use of magnetized water in vegetables, horticulture and livestock products, and it was found that it could promote harvests, and that using it on livestock could increase their water intake by 10-12%. In recent years, field experiments on more pigs, cattle and chickens have found that the use of magnetized water can increase livestock production and reproduction rates.
An experimental study in 2004 found that after cows drank magnetized water for four weeks, their milk production increased by 1.3 liters compared to cows that did not use magnetized water. It was further discovered that magnetized drinking water has a lower pH value. In 2005, the first study on the application of magnetized water to pigs was conducted at the Auckland Agricultural College in the UK. The pigs were divided into two groups and their growth and feed conversion rate were monitored from weaning at three weeks of age to before slaughter (weight about 90 kg). The results showed that the feed conversion rate of pigs using magnetized water improved by 4.1% and the water intake increased by 12%.
《An experiment on the efficacy of magnetized drinking water for the reproduction rate and growth rate of commercial pigs》
In experiment 1, 160 weaned pigs were divided into two groups to compare growth and feed conversion rate. After 42 days of testing, it was found that in terms of feed-to-meat conversion rate, the pigs that did not use magnetized water had a feed-to-meat conversion rate of 1.51, while the pigs that used magnetized water had a feed-to-meat conversion rate of 1.41, a 6.6% improvement.
In experiment 2, a breeding sow herd was used for experiments lasting more than 75 weeks.
The results showed that the farrowing rate increased from 79.35% to 85.38% (an increase of 6.03%); the number of piglets born per sow per year increased from 26.06 to 27.23 (an increase of 4.49%); and the number of litters per sow per year increased from 2.23 to 2.32 (an increase of 4.04%).

In addition to the above experimental results, it was also found that the use of magnetized water can reduce piglet mortality, sows secrete more milk, reduce the weaning age of piglets by 4 days, reduce the age of growing pigs to reach slaughter weight by one week, sows recover faster after weaning, and reduce the problem of boar foot injuries. In pigs, it reduces the occurrence of ear and tail biting; in poultry, it reduces the problem of feather pecking; in cattle, it reduces the occurrence of milk fever.
The results of magnetization are complex, and there are many chemical reactions that need to be explored. The magnetized water molecules will aggregate, and when the water undergoes a strong magnetization reaction, the volume of the aggregates decreases. Therefore, increasing the surface area of ​​the aggregate increases the nutrients and chemicals in the solution, thereby improving the feed conversion rate and the body condition of the herd. When the pH in the stomach is too high, minerals are released, resulting in poor feeding. Using magnetized water will reduce the size of the aggregates, thereby lowering the pH. Therefore, the reproductive rate can be improved and the occurrence of some metabolic diseases can be prevented. Low pH feed reduces E. coli and Salmonella in pigs, and reduces the bad habits of ear and tail biting and the occurrence of milk fever.
After using magnetized water, bacteria, mold and algae may be killed due to the lower pH value and the change in the charge of the water crystals, resulting in cleaner drinking water and sinks, and can also reduce problems such as drinking water blockage or leakage. In short, to increase livestock productivity, more water is needed. The water produced by magnetization technology has good palatability and can also increase the water intake of livestock.

Extracted from Agricultural Knowledge Base Unveiling the Secret of Magnetized Water
Author: Wang Shirong Published on: September 5, 2014

Magical magnetized water

Magnetized water is water that has been magnetized by a magnetic field. If ordinary water is allowed to flow at a certain speed, in a direction parallel to the magnetic lines of force, through a magnetic field of a certain strength, it will become magnetized water. Magnetized water has various magical effects and is widely used in industry, agriculture, medicine and other fields.
In industry, magnetic fields were initially used to treat small amounts of boiler water to reduce scale. Now magnetized water has been widely used in the cooling systems of various high-temperature furnaces, playing an important role in improving cooling efficiency and extending furnace life. Many chemical plants use magnetized water to speed up chemical reactions and increase production. The construction industry uses magnetized water to mix concrete, which greatly improves the strength of concrete. Textile mills use magnetized water for desizing, and printing and dyeing mills use magnetized water for toner adjustment, both of which have achieved good economic benefits.
In agriculture, using magnetized water to soak seeds and grow seedlings can make the seeds germinate quickly, with a high germination rate, and the seedlings have the advantages of tall plants, thick stems, and long roots. Using magnetized water to irrigate fields can loosen the soil, accelerate the decomposition of organic fertilizers, and stimulate the growth of crops. Through practice, people have found that the yield of crops such as soybeans and corn and vegetables such as radishes and cucumbers that are often watered with magnetized water can be increased by 10 to 45%, and the yield of crops such as rice, wheat, and rapeseed can be increased by 11 to 18%. In addition, some livestock farms use magnetized water to feed poultry and livestock, which can reduce poultry and livestock diseases and increase weight faster.

Effects of magnetized water

Dissolved oxygen production When water flows through a magnetic field, it is cut by the vertical magnetic field, and the chemical bonds between large water molecules are cut, forming countless small molecular clusters. Small molecular clusters are more easily absorbed by cells, forming oxygen-rich activated water. Using oxygen-rich activated water to irrigate crops can effectively enhance plant growth and improve disease resistance.

Internal corrosion protection of pipelines

1. The pipeline and water form polarization, with water as positive and pipeline as negative. The negatively charged pipeline forms cathodic protection to prevent electrochemical corrosion;
2. Negatively charged oxygen is repelled by the negatively charged pipeline and cannot corrode the pipeline, preventing oxidative corrosion;
3. Living fungi and algae in the system are killed, and the dead fungi cannot secrete mucus, so no slime is generated on the inner wall of the pipeline, effectively preventing biological corrosion under slime;

Scale inhibition When water or fluid flows through a vertical magnetic field, an electromotive force will be generated, which will refine the crystal lattice. That is, the particle size of the scale crystal in the raw water changes from the original 3.39 microns to about 0.22 microns. The faster the flow rate, the greater the electromotive force generated, and the more ideal the treatment effect, thereby achieving the purpose of scale prevention and descaling.

Sterilization and algae inhibition
When water flows through the magnetic field, the conductivity and osmotic pressure change, the microbial cells rupture, and the cells stop multiplying, achieving the effect of sterilization and algae killing.

Features

1. Good effect, no chemical pollution, energy and water saving;
2. No additional operating costs, small size, no extra space;
3. Full physical technology, no energy consumption, stable equipment operation;
4. Wide range of applications, suitable for any hot and cold water within 80 degrees.